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Ranch Oyster Crackers
Source: dLife

Crunchy crackers with ranch seasoning.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 132.8
Total Carbs 9.9 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Total Fat 10.4 g
Saturated Fat 2.0 g
Unsaturated Fat 4.6 g
Potassium 3.5 mg
Protein 1.0 g
Sodium 174.8 mg
Dietary Exchanges
1 1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  vegetable oil
1 each  Salad Dressing, ranch, package
0 1/2 tsp  dried dill weed
0 1/4 tsp  lemon pepper seasoning
0 1/4 tsp  garlic powder
12 oz  Crackers, saltine, soup & oyster
  1. Preheat oven to 275 degrees F.
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder.
  3. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated.
  4. Arrange the crackers on a large baking sheet.
  5. Bake in the preheated oven for 15 to 20 minutes.

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