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Italian Broccoli Rabe
Source: dLife

Broccoli rabe cooked in garlic and oil.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 122.3
Total Carbs 4.8 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Total Fat 9.9 g
Saturated Fat 1.7 g
Unsaturated Fat 0.9 g
Potassium 0.1 mg
Protein 4.3 g
Sodium 273.7 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/4 lb  fresh broccoli rabe
6 cup  cold water
0 1/2 tsp  salt
4 tbsp  olive oil
2 each  medium garlic cloves
2 tbsp  grated Parmesan cheese
Directions
  1. In large pot, add salt and water, bring boil.
  2. Cut an X in bottom of broccoli rabe stems, gently place into boiling water.
  3. Cook until tender but still firm, about 4 minutes. Drain.
  4. In large heavy skillet heat olive oil over medium heat. Add garlic and sauté 1-2 minutes.
  5. Stir in the broccoli rabe, sauté 10 minutes, or until desired doneness.
  6. Sprinkle with Parmesan cheese before serving.

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