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Tuna Salad Deluxe
Source: dLife

A creamy tuna salad with egg, relish, and crab meat.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 242.5
Total Carbs 2.8 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Total Fat 14.6 g
Saturated Fat 2.5 g
Unsaturated Fat 1.0 g
Potassium 203.1 mg
Protein 23.5 g
Sodium 304.0 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  eggs
12 oz  canned white tuna, packed in water, drained
6 oz  dungeoness crab meat
0 1/2 cup  mayonnaise
1 tsp  sour cream
1 tsp  yellow mustard
0 1/2 tsp  dried dill weed
0.125 tsp  lemon pepper seasoning
2 tbsp  Relish, pickle, dill
2 tbsp  Relish, pickle, sweet
0 3/4 cup  fresh chopped onion
  1. In small saucepan, cover eggs with cold water. Move to stove, set temperature on high, and bring to boil. Immediately remove from heat.
  2. Cover and allow eggs to stand in hot water 10 - 12 minutes. Remove from hot water, cool, peel and chop finely.
  3. In mixing bowl, combine tuna, crab meat, mayonnaise, sour cream, and mustard.
  4. Stir in chopped egg, dill weed, lemon pepper, relish, and chopped onion.
  5. Mix thoroughly. Serve immediately.

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