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Spicy Ale Dip
Source: dLife

A delicious beer and cheese dip with a spicy kick!

Prep Time: 5 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 6.6
Total Carbs 0.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 12.3 mg
Protein 0.7 g
Sodium 27.8 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  fat free cream cheese
1 1/2 tsp  paprika
10 pinch  hot pepper sauce
0 1/4 cup  Beer
  1. In a medium saucepan over low heat, melt cream cheese.
  2. Stir in paprika, mixture should be pink.
  3. Stir in hot sauce and beer.
  4. Serve warm or cold.

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