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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese Dip with Beer

Source: dLife

A delicious spiced, creamy cheese dip with the added flavor of beer!

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	69.4

Total Carbs	7.3 g

Dietary Fiber	0.3 g

Sugars	0.3 g

Total Fat	3.0 g

Saturated Fat	1.7 g

Unsaturated Fat	0.1 g

Potassium	8.8 mg

Protein	2.6 g

Sodium	119.2 mg

Dietary Exchanges 3.0 Fat, 0.1 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz cream cheese 16.0
16 oz shredded cheddar cheese 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 cup beer 1.0
1 lb sourdough round

Directions

Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings.
Use the reserved removed bread pieces for dipping.