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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ginger and Lime Salmon

Source: dLife DD

Salmon marinated in a citrus ginger soy sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	187.9

Total Carbs	4.8 g

Dietary Fiber	1.0 g

Sugars	0.2 g

Total Fat	6.8 g

Saturated Fat	1.1 g

Unsaturated Fat	1.7 g

Potassium	636.5 mg

Protein	25.8 g

Sodium	212.3 mg

Dietary Exchanges 6.8 Fat, 0.0 Vegetables, 0.2 Fruits, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp sesame oil 1.0
1 tbsp low sodium soy sauce 1.0
1 tbsp fresh ginger root 2.0
2 tbsp cooking sherry 24.0
24 oz salmon fillet 1.0
1 tbsp lime peel zest 1.0
1 tbsp chopped scallions 3.0
3 each medium limes

Directions

Whisk together sesame oil, soy sauce, ginger, and sherry. Drizzle over salmon, cover, and let stand for 15 minutes.
Fill a saucepot with about 3 inches of water and place a steamer basket inside, water should not be touching the basket. Arrange the salmon in the basket and cover with a lid. Cook the fish for 10 minutes or until desired degree of doneness.
Scatter lime peel and scallions around salmon and garnish with lime wedges.