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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Grilled Salmon with Rice Vinegar Splash

Source: dLife

Grilled salmon with a splash of ginger shallot dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	184.6

Total Carbs	2.4 g

Dietary Fiber	0.1 g

Sugars	0.3 g

Total Fat	7.0 g

Saturated Fat	1.0 g

Unsaturated Fat	2.0 g

Potassium	587.0 mg

Protein	25.9 g

Sodium	87.5 mg

Dietary Exchanges 7.0 Fat, 0.4 Vegetables, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup rice vinegar 3.0
3 each medium garlic cloves 3.0
3 each medium shallots 3.0
3 piece ginger root, fresh, 2" knob 1.5
1 1/2 lb salmon fillet 1.0
1 tbsp olive oil 1.0
1 pinch chopped parsley

Directions

Preheat broiler.
Whisk together vinegar, garlic, shallots, and ginger. Reserve.
Coat salmon fillet with olive oil on both sides. Place under broiler and cook 3 to 4 minutes on each side or until desired degree of doneness.
Drizzle the vinegar mixture over the cooked fillets. Sprinkle with parsley or cilantro, if using.