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Grilled Salmon with Rice Vinegar Splash
Source: dLife

Grilled salmon with a splash of ginger shallot dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 184.6
Total Carbs 2.4 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Total Fat 7.0 g
Saturated Fat 1.0 g
Unsaturated Fat 2.0 g
Potassium 587.0 mg
Protein 25.9 g
Sodium 87.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  rice vinegar
3 each  medium garlic cloves
3 each  medium shallots
3 piece  ginger root, fresh, 2" knob
1 1/2 lb  salmon fillet
1 tbsp  olive oil
1 pinch  chopped parsley
Directions
  1. Preheat broiler.
  2. Whisk together vinegar, garlic, shallots, and ginger. Reserve.
  3. Coat salmon fillet with olive oil on both sides. Place under broiler and cook 3 to 4 minutes on each side or until desired degree of doneness.
  4. Drizzle the vinegar mixture over the cooked fillets. Sprinkle with parsley or cilantro, if using.

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