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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Traditional Pork Ribs and Beans

Source: dLife

A traditional recipe for pork ribs and beans with all the trimmings.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	395.2

Total Carbs	17.4 g

Dietary Fiber	5.2 g

Sugars	3.0 g

Total Fat	19.0 g

Saturated Fat	6.7 g

Unsaturated Fat	2.5 g

Potassium	655.7 mg

Protein	36.6 g

Sodium	460.9 mg

Dietary Exchanges 19.0 Fat, 0.5 Vegetables, 4.4 Meat, 0.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Sprinkle ribs with rosemary, salt and pepper. Place ribs in a 4- to 5-quart slow cooker. Top with onion, beans, and undrained tomatoes. Add wine.
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
With slotted spoon, transfer ribs and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. Sprinkle with Parmesan cheese, if desired.