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Cuban-Style Pork Tortilla Roll-Ups
Source: dLife

Pork roll ups made with various marinated juices that is just mouth watering.

Prep Time: 6 minutes
Cook Time: 10 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 310.6
Total Carbs 4.8 g
Dietary Fiber 0.5 g
Sugars 1.9 g
Total Fat 12.2 g
Saturated Fat 4.0 g
Unsaturated Fat 1.3 g
Potassium 523.4 mg
Protein 29.8 g
Sodium 429.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh lime juice
0 1/4 cup  grapefruit juice
0 1/4 cup  cold water
2 each  bay leaves
1 tsp  ground oregano
0 1/2 tsp  salt
0 1/2 tsp  ground cumin
0 1/4 tsp  black pepper
3 each  medium garlic cloves
3 lb  Pork, chop/roast, blade loin, lean, raw
1 each  large onion
1 cup  Lettuce, leaf, shredded
1 cup  chopped tomato
8 oz  fat-free tortillas
  1. In a small bowl combine lime juice, grapefruit juice, water, bay leaves, oregano, salt, cumin, pepper, and garlic.
  2. Remove excess fat from meat. Cut meat to fit into a 3 1/2 to 5 quart slow cooker. Using a large fork, pierce meat in several places.
  3. Place meat in a resealable plastic bag set in a shallow dish. Pour marinade over meat, seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
  4. Place onion in cooker. Add meat and marinade. Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
  5. Remove meat and onion from cooker, reserving cooking liquid. Using two forks, pull meat apart into shreds.
  6. Skim fat from liquid. Remove and discard bay leaves.
  7. Serve meat, onion, (if desired, lettuce and tomato in tortillas with small bowls of the hot cooking liquid.

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