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Salsa Beef Dip
Source: dLife

A layered dip of beef, salsa, sour cream, and Cheddar cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 292.1
Total Carbs 7.4 g
Dietary Fiber 0.3 g
Sugars 3.8 g
Total Fat 18.1 g
Saturated Fat 10.4 g
Unsaturated Fat 0.3 g
Potassium 32.6 mg
Protein 23.1 g
Sodium 540.2 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

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