It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bratwurst and Beef

Source: dLife

Bratwurst and beef prepared in a slow cooker with peppers and spices.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	280.3

Total Carbs	12.4 g

Dietary Fiber	2.3 g

Sugars	5.5 g

Total Fat	12.6 g

Saturated Fat	4.9 g

Unsaturated Fat	1.4 g

Potassium	484.2 mg

Protein	27.0 g

Sodium	175.2 mg

Dietary Exchanges 12.6 Fat, 1.6 Vegetables, 3.5 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Remove excess fat from meat, cut into 4 equal pieces.
Cut bratwurst into 3/4" slices.
Peel onion and slice into rings.
In large skillet over medium heat, heat oil and cook meat and bratwurst until brown on all sides. Drain off fat and set aside.
In 3 1/2- or 4 quart slow cooker, place onion and sweet pepper. Sprinkle with thyme, salt, and pepper.
Add undrained tomatoes, tapioca, beef, and bratwurst.
Reduce heat to low, cover and cook 8 - 10 hours, or on high heat setting 4 - 5 hours.