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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooked Beef and Chipotle Burritos

Source: dLife

A spicy meal of beef and chipotle burritos that can be served for lunch or dinner.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	379.6

Total Carbs	27.0 g

Dietary Fiber	3.5 g

Sugars	3.4 g

Total Fat	12.1 g

Saturated Fat	3.2 g

Unsaturated Fat	0.5 g

Potassium	11.5 mg

Protein	35.6 g

Sodium	353.5 mg

Dietary Exchanges 12.1 Fat, 0.6 Vegetables, 3.8 Meat, 2.1 Starch, 3.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Trim excess fat from meat. Cut meat into 6 pieces. In a 3-1/2 or 4 quart slow cooker, place meat, undrained tomatoes, onion, chipotle peppers, oregano, cumin, and garlic.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Remove meat from cooker, reserving cooking liquid. Take two forks and shred meat. Stir enough of the reserved liquid into meat to moisten.
To serve, spoon meat just below middle of tortillas. If desired, top with cheese, Pico de Gallo salsa, jicama, and sour cream. Roll up tortillas.