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Flatbread Topped with Tomato and Mozzarella
Source: dLife

Cheesy flatbread sandwich with tomato, onion, and olive.

Prep Time: 3 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 246.1
Total Carbs 41.2 g
Dietary Fiber 6.1 g
Sugars 2.4 g
Total Fat 6.2 g
Saturated Fat 1.4 g
Unsaturated Fat 1.1 g
Potassium 460.0 mg
Protein 9.1 g
Sodium 527.8 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 475 degrees F.
  2. Put the pitas on a baking sheet and smear 1/2 teaspoon garlic over each round.
  3. Cover each round with the rest of the ingredients and coat with cooking spray.
  4. Bake for 7 minutes or until cheese is melted.

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