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Barbequed Oysters
Source: dLife

Oysters barbequed with pepper and lime.

Rating:
Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 47.5
Total Carbs 5.1 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Total Fat 1.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.5 g
Potassium 112.4 mg
Protein 4.1 g
Sodium 118.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl.
  4. Mix in the pepper.
  5. Serve oysters on the half shell with the sauce.

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