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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow Cooker Pork Roast

Source: dLife

Lean pork roast slow-cooked in a savory cranberry sauce marinade.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	260.1

Total Carbs	16.6 g

Dietary Fiber	0.6 g

Sugars	10.2 g

Total Fat	8.3 g

Saturated Fat	2.9 g

Unsaturated Fat	0.9 g

Potassium	420.7 mg

Protein	28.1 g

Sodium	136.5 mg

Dietary Exchanges 8.3 Fat, 0.9 Fruits, 3.5 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a large nonstick pan with nonstick cooking spray and heat over medium high heat. Add roast, brown on all sides.
Place roast into a 4-5 quart slow cooker sprayed with nonstick cooking spray.
In a small bowl, mix the cranberry sauce, steak sauce, brown sugar, and mustard; add to slow cooker.
Cover slow cooker, cook for 8 hours on low heat setting or 4 hours on high setting.
Remove roast from slow cooker, cover, and keep warm.
In a small cup, mix the water and cornstarch until smooth. Add to mixture remaining in slow cooker, place in a microwave safe bowl and microwave on high for 2 minutes. Stir after 1 minute. Serve with roast.