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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stuffed Baked Tomatoes

Source: dLife

Baked tomatoes with a bacon, pepper, and cheese stuffing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	156.3

Total Carbs	8.8 g

Dietary Fiber	1.3 g

Sugars	4.2 g

Total Fat	11.5 g

Saturated Fat	3.9 g

Unsaturated Fat	1.2 g

Potassium	65.6 mg

Protein	4.6 g

Sodium	260.0 mg

Dietary Exchanges 11.5 Fat, 1.5 Vegetables, 0.1 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Grease an 11x7 inch baking dish.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. While bacon is cooking, wash tomatoes and slice off stem ends.
Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.