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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak Marinated in Port Wine

Source: dLife

Lean steak with a unique and delicious flavor.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	303.8

Total Carbs	5.2 g

Dietary Fiber	0.2 g

Sugars	2.8 g

Total Fat	16.5 g

Saturated Fat	6.6 g

Unsaturated Fat	0.6 g

Potassium	479.8 mg

Protein	26.2 g

Sodium	125.6 mg

Dietary Exchanges 16.5 Fat, 0.1 Vegetables, 3.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Trim all visible fat from steak.
In large, resealable plastic bag, combine wine, Worcestershire sauce, vinegar, garlic, and thyme.
Add steak, seal bag, gently rotate to coat well. Place in refrigerator for 8 hours, turning bag from time to time.
Heat grill to medium-high.
Remove steak from marinade and place marinade into small pot. Bring to boil and cook until reduced to 1/4 cup.
Spray grill rack with nonstick cooking spray. Add steak, brush on 1/2 reduced marinade.
Cover and cook 5 minutes per side (for medium-rare), brushing on remaining marinade when turning.
Allow steak to rest 5 minutes before slicing.
Cut across grain into thin slices and serve.