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Super Simple Slow Cooked Chicken
Source: dLife

A basic baked chicken with a paprika kick!

Prep Time: 20 minutes
Cook Time: 10 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 626.4
Total Carbs 0.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 58.0 g
Saturated Fat 16.3 g
Unsaturated Fat 12.2 g
Potassium 192.7 mg
Protein 23.9 g
Sodium 116.5 mg
Dietary Exchanges
10 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  whole chicken, raw
1 pinch  salt and pepper
1 tsp  paprika
  1. Roll three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels.
  3. Season the chicken with the salt, pepper, and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
  4. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

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