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Apricot Glazed Shrimp Kabobs
Source: dLife

These tasty shrimp and pineapple kabobs are great served over a tossed salad.

Prep Time: 25 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 116.0
Total Carbs 17.5 g
Dietary Fiber 1.1 g
Sugars 7.6 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.4 g
Potassium 458.7 mg
Protein 10.4 g
Sodium 170.1 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Other Carbs , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  large raw shrimp
2 cup  fresh pineapple
0.3333 cup  sugar free apricot jam
1 tbsp  rice vinegar
1 tbsp  low sodium soy sauce
1 tsp  ground ginger
1 tsp  sesame oil
1 each  cooking spray
  1. Coat broiler pan with cooking spray and set aside.
  2. Preheat broiler.
  3. Peel and devein shrimp. Cut pineapple into 1" chunks.
  4. In medium bowl, whisk apricot spread, rice vinegar, soy sauce, ginger, and oil.
  5. Onto eight, 12" metal skewers, alternately thread shrimp and fresh pineapple chunks.
  6. Brush kabobs with apricot mixture and place on broiler pan.
  7. Broil 3 minutes, turn, brush with mixture and continue broiling until shrimp are pink, about 3 more minutes.
  8. Brush with apricot glaze one more time before serving.

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