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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Glazed Shrimp Kabobs

Source: dLife

These tasty shrimp and pineapple kabobs are great served over a tossed salad.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	116.0

Total Carbs	17.5 g

Dietary Fiber	1.1 g

Sugars	7.6 g

Total Fat	2.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.4 g

Potassium	458.7 mg

Protein	10.4 g

Sodium	170.1 mg

Dietary Exchanges 2.2 Fat, 0.1 Vegetables, 0.6 Fruits, 0.2 Other Carbs, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb large raw shrimp 2.0
2 cup fresh diced pineapple 0.3333
0.3333 cup sugar free apricot jam 1.0
1 tbsp rice vinegar 1.0
1 tbsp low sodium soy sauce 1.0
1 tsp ground ginger 1.0
1 tsp sesame oil

Directions

Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.
Preheat broiler.
In medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.
Coat broiler pan with cooking spray. Brush kabobs with apricot mixture and place on broiler pan.
Broil 3 minutes, turn, brush with mixture and continue broiling until shrimp are pink, about 3 more minutes.
Brush mixture on one more time before serving.