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Grilled Tuna and Pineapple Shish-KaBobs
Source: dLife

Fresh fish, peppers, and pineapple grilled on a skewer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 261.2
Total Carbs 17.9 g
Dietary Fiber 2.6 g
Sugars 10.1 g
Total Fat 4.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 270.8 mg
Protein 34.9 g
Sodium 625.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  tuna steaks
1 each  chopped green bell peppers
1 cup  fresh diced pineapple
0 1/4 cup  fresh lemon juice
0 1/4 cup  white wine
2 tsp  minced garlic
1 tsp  ground oregano
1 tsp  olive oil
0 1/2 tsp  salt
1 each  cooking spray
  1. Preheat grill.
  2. Using four 12-inch metal skewers, alternately thread the tuna, green pepper, and pineapple.
  3. In small bowl, mix lemon juice, white wine, garlic, oregano, oil, and salt. Brush onto kabobs.
  4. Coat grill rack with cooking spray and place over medium hot grill. Place kabobs on rack, cover, and grill 8-12 minutes. Continue basting and turning occasionally.

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