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Mushroom and Pepper Bake
Source: dLife

Onions and pepper baked in a spiced garlic butter sauce.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 94.5
Total Carbs 5.3 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Total Fat 7.9 g
Saturated Fat 4.8 g
Unsaturated Fat 0.4 g
Potassium 257.3 mg
Protein 2.2 g
Sodium 64.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh mushroom slices
1 each  medium onions
1 each  medium garlic cloves
1 each  large green bell peppers
0 1/2 tsp  italian seasoning
0 1/4 tsp  seasoned salt
1 each  pepper, black, dash
2 tbsp  chopped parsley
2 tbsp  cold water
4 tbsp  unsalted butter
  1. Preheat oven to 350 degrees F.
  2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper, and parsley.
  3. Pour water and butter over mixture and cover.
  4. Bake in preheated oven for 40 to 45 minutes.

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