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Broiled Crab Cakes
Source: dLife

Homemade crab cakes with a creamy center and crispy crust.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 165.7
Total Carbs 1.8 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 5.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 100.9 mg
Protein 24.4 g
Sodium 534.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
1 lb  cooked crab
2 tbsp  mayonnaise
1 tbsp  dijon mustard
1/4 cup  fresh chopped onion
2 each  eggs
1/2 tsp  Seasoning, seafood
1/4 cup  whole wheat bread crumbs
Directions
  1. Preheat broiler.
  2. Lightly coat broiler pan with cooking spray.
  3. Combing all ingredients in bowl, mix well.
  4. Form crab mixture into 12 equal round cakes, transfer to broiler pan.
  5. Place under broiler, at least 6" from heat.
  6. Cook for 5 minutes on each side, until lightly browned.

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