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Brussels Sprout Parfait
Source: dLife

Brussels sprouts served warm with onions and yogurt.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 56.2
Total Carbs 8.5 g
Dietary Fiber 2.9 g
Sugars 2.5 g
Total Fat 1.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 281.8 mg
Protein 4.2 g
Sodium 29.4 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Omitting salt and fat, begin by cooking the Brussles sprouts according to the package directions. Drain well, and then transfer to a serving dish to keep warm.
  2. In a large skillet, saute the onion in the margarine and then remove from the heat.
  3. Add the yogurt, pimiento, and Brussels sprouts to the skillet and stir well. Continue to cook over low hear, stirring gently, until thoroughly heated.

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