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Sweetened Green Beans and Red Onions
Source: dLife

Green beans and onions sauteed in balsamic vinegar and brown sugar.

Prep Time: 10 minutes
Cook Time: 19 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 66.4
Total Carbs 11.0 g
Dietary Fiber 3.2 g
Sugars 4.5 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 145.1 mg
Protein 2.2 g
Sodium 105.9 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 6 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 cup  cold water
1 lb  fresh green beans
1 tbsp  olive oil
3 each  red onion
0 1/2 cup  low fat unsalted chicken broth
1 tbsp  balsamic vinegar
2 tsp  brown sugar
0 1/4 tsp  salt
0 1/4 tsp  black pepper
  1. In a large pot, bring the 5 cups of water to a boil. Add green beans and cook until tender, 6 minutes; drain, set aside, and keep warm.
  2. In a large nonstick frying pan, heat oil over medium-high heat, add onions and cook until browned, about 8 minutes.
  3. Slowly add broth, and cook for an additional 3 minutes, stirring occasionally.
  4. Add in vinegar, brown sugar, salt, and pepper, mix well. Add green beans back in and cook for 2 minutes.

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