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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Orange Ginger Glazed Brussels Sprouts and Carrots

Source: dLife

Brussels sprouts and carrots served with and orange marmalade and ginger glaze.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	118.2

Total Carbs	30.6 g

Dietary Fiber	2.1 g

Sugars	24.9 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	14.1 mg

Protein	1.6 g

Sodium	110.5 mg

Dietary Exchanges 0.2 Fat, 0.8 Vegetables, 1.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup Brussels Sprouts, fresh 16.0
16 oz Carrots, fresh, baby, medium 1.0
1 cup Marmalade, orange 0.5
0 1/2 tsp ground ginger 0.25
0 1/4 tsp salt

Directions

In a large pot, boil Brussels sprouts and carrots, covered, until tender yet crisp, about 10 minutes.
In a small bowl, mix the marmalade, ginger, and salt.
Drain vegetables and place in a serving bowl.
Pour marmalade glaze on top, mix well and serve right away.