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Sweet and Spicy Roasted Onions
Source: dLife

This versatile side dish of sweet and spicy oven baked onions can accompany virtually any meat or poultry.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 121.1
Total Carbs 24.6 g
Dietary Fiber 1.6 g
Sugars 20.3 g
Total Fat 3.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.9 g
Potassium 139.7 mg
Protein 1.0 g
Sodium 149.7 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  large onion
1 tbsp  cold water
0 1/4 cup  honey
1 tbsp  Margarine, 80% fat, unsalted
1 tsp  paprika
0 1/4 tsp  salt
0 1/2 tsp  curry powder
0 1/4 tsp  ground cayenne (red pepper)
  1. Preheat oven to 350 degrees F.
  2. Peel outer skin of onions and cut in half crosswise. Place onions cut side down, into an 8-inch square oven safe dish. Sprinkle water on top, cover, and bake for 30 minutes.
  3. In a small bowl, mix the honey, margarine, paprika, salt, curry, and cayenne.
  4. Carefully uncover onions and baste with half of the spicy honey mixture. Bake, uncovered another 15 minutes. Baste onions with the remaining half of the spicy honey mixture and bake until onions are tender, about 15 more minutes.

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