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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Egg Drop Soup

Source: dLife

A traditional Asian soup with egg, mushroom, and chopped green onion.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	80.6

Total Carbs	4.6 g

Dietary Fiber	0.1 g

Sugars	0.9 g

Total Fat	3.6 g

Saturated Fat	1.1 g

Unsaturated Fat	0.6 g

Potassium	222.6 mg

Protein	7.3 g

Sodium	377.7 mg

Dietary Exchanges 3.6 Fat, 0.1 Vegetables, 0.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup cold water 0.25
0 1/4 oz dried cloud ear mushrooms 1.5
1 1/2 cup Broth, chicken, low sodium, canned 1.0
1 tbsp cooking sherry 1.0
1 tbsp low sodium soy sauce 0.125
0.125 tsp black pepper 1.0
1 each eggs 2.0
2 tbsp fresh chopped green onion

Directions

Add the mushrooms to the water and let rest for 20 minutes. Strain the mushrooms, saving 1/2 cup of liquid. Throw away the stems and finely chop the caps.
In a medium saucepan, add mushroom caps, broth, reserved mushroom liquid, sherry, soy sauce, and pepper and let boil.
Gradually trickle egg into mixture, stirring continually with a whisk. Lower heat and continue cooking for 1 minute while stirring. Spoon into a serving bowl and sprinkle green onions over.