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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Homemade Pickles

Source: dLife

Make your own pickles, with cucumbers, onion, and spices.

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	23.6

Total Carbs	5.3 g

Dietary Fiber	0.4 g

Sugars	4.5 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	48.8 mg

Protein	0.3 g

Sodium	63.2 mg

Dietary Exchanges 0.2 Fat, 0.3 Vegetables, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 cup Cucumber, with o skin, fresh, sliced 2.0
2 cup sliced white onion 1.5
1 1/2 cup distilled white vinegar 0.75
0 3/4 cup sugar 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp mustard seed, ground 0.5
0 1/2 tsp celery seeds 0.5
0 1/2 tsp ground turmeric 0.5
0 1/2 tsp hot red pepper flakes 0.25
0 1/4 tsp black pepper 4.0
4 each medium garlic cloves

Directions

In large glass bowl, add 3 cups of cucumbers, topped with 1 cup of onion.
Layer remaining cucumbers and add remaining layer of onions.
In saucepan, mix vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, red pepper, black pepper, and garlic.
Bring to boil and cook for 1 minute.
Ladle dressing over cucumbers. Cover with plastic wrap and refrigerate for at least 4 days.