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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

White and Sweet Roasted Potatoes

Source: dLife

A mixture of white and sweet potatoes baked with spicy seasoning.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	104.3

Total Carbs	19.8 g

Dietary Fiber	2.7 g

Sugars	3.2 g

Total Fat	2.6 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	165.8 mg

Protein	2.3 g

Sodium	172.2 mg

Dietary Exchanges 2.6 Fat, 0.0 Vegetables, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp chili powder 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp ground cinnamon 0.25
0 1/4 tsp ground red pepper (cayenne) 0.25
0 1/4 tsp black pepper 1.5
1 1/2 tbsp olive oil 1.0
1 each medium garlic cloves 3.0
3 each sweet potatoes 3.0
3 each potatoes, fresh, medium

Directions

Preheat oven to 450 degrees F.
In a large plastic bag with a zip top, mix the chili powder, salt, cinnamon, red and black pepper, olive oil, and garlic, add potatoes, seal bag and shake to coat potatoes well.
Place potatoes on a baking sheet and bake until tender, 35-40 minutes.