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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Double-Chocolate Pecan Balls

Source: dLife

Double chocolate chip cookie mix with pecans makes for a doubly delicious cookie.

Nutrition Facts

Makes 60 servings
Amount Per Serving

Calories	36.6

Total Carbs	3.2 g

Dietary Fiber	0.2 g

Sugars	1.8 g

Total Fat	2.7 g

Saturated Fat	1.1 g

Unsaturated Fat	0.4 g

Potassium	24.9 mg

Protein	0.3 g

Sodium	1.6 mg

Dietary Exchanges 2.7 Fat, 0.1 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Using a hand or stand mixer, blend the butter and pecans together. Beat in the cookie mix, flour, and water, a dough will begin to form.
Scoop the dough into balls using a melon baller, small ice cream scoop, or form with your hands. The balls should be about 1 inch big.
Lay the balls on a cookie sheet at least 1 inch away from each other.
Bake for 14 to 16 minutes, balls will become semi hard. Remove from oven and let rest for 5 minutes.
Dip balls in sugar and let cool on wire rack.