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Cranberry and Sweet Potato Mini Casseroles
Source: dLife

Mini individual casseroles of sweet potatoes, cranberry, and pineapple.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 373.2
Total Carbs 82.7 g
Dietary Fiber 7.8 g
Sugars 33.6 g
Total Fat 4.1 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 3.7 g
Sodium 201.0 mg
Dietary Exchanges
1 Fat , 2 Fruits , 1/2 Meat , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, using a potato masher, mash the potatoes and pineapple together. Add in the margarine, salt, nutmeg, pepper, and egg, mix well.
  3. Mix in 1 cup of cranberry sauce.
  4. Coat 8 one quart casserole dishes with nonstick cooking spray and spoon 1/3 cup of sweet potato mixture into each. Place 1 tablespoon of cranberry sauce on top of each mini casserole and bake for 40 minutes.

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