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Curried Cabbage
Source: dLife

This is curry in a hurry!

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 83.2
Total Carbs 13.3 g
Dietary Fiber 4.4 g
Sugars 6.4 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 1.1 g
Potassium 432.4 mg
Protein 2.4 g
Sodium 291.5 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  vegetable oil
0 1/2 cup  shallots, chopped
2 each  medium garlic cloves
2 tbsp  dijon mustard
2 tsp  curry powder
1 tsp  ground turmeric
3 lb  fresh shredded cabbage
0 1/4 cup  fat free reduced sodium chicken broth
0 1/4 cup  rice vinegar
0 1/2 tsp  salt
0 1/4 tsp  black pepper
  1. Using a large nonstick skillet, pour in oil and heat over medium high heat. Sauté garlic and shallots in oil for 2 minutes. Stirring consistently, cook mustard, curry, and turmeric in skillet for 1 minute.
  2. Add in cabbage, broth, and vinegar sautéing for 5 minutes or until cabbage is wilted. Season to taste with salt and pepper.

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