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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Curried Cabbage

Source: dLife

This is curry in a hurry!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	83.2

Total Carbs	13.3 g

Dietary Fiber	4.4 g

Sugars	6.4 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	1.1 g

Potassium	432.4 mg

Protein	2.4 g

Sodium	291.5 mg

Dietary Exchanges 2.0 Fat, 2.4 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp vegetable oil 0.5
0 1/2 cup shallots, chopped 2.0
2 each medium garlic cloves 2.0
2 tbsp dijon mustard 2.0
2 tsp curry powder 1.0
1 tsp ground turmeric 3.0
3 lb fresh shredded cabbage 0.25
0 1/4 cup fat free reduced sodium chicken broth 0.25
0 1/4 cup rice vinegar 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Using a large nonstick skillet, pour in oil and heat over medium high heat. Sauté garlic and shallots in oil for 2 minutes. Stirring consistently, cook mustard, curry, and turmeric in skillet for 1 minute.
Add in cabbage, broth, and vinegar sautéing for 5 minutes or until cabbage is wilted. Season to taste with salt and pepper.