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Iced Cappuccino
Source: Diabetic Cooking Magazine

A frosty drink blended with vanilla ice cream, coffee and cocoa powder.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 102.7
Total Carbs 25.5 g
Dietary Fiber 4.0 g
Sugars 18.5 g
Total Fat 1.6 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 481.6 mg
Protein 2.6 g
Sodium 52.4 mg
Dietary Exchanges
1.6 Fat, 1.4 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 to 2 hours or until top and sides of mixture are partially frozen.
  2. Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.

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