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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Teriyaki-Glazed Salmon with Peaches

Source: dLife

Grilled salmon with a teriyaki glaze served with a peach-cilantro relish..

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	44.0

Total Carbs	11.3 g

Dietary Fiber	0.6 g

Sugars	6.2 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	108.2 mg

Protein	0.7 g

Sodium	196.7 mg

Dietary Exchanges 0.1 Fat, 0.6 Fruits, 0.0 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray, for grilling 3.0
3 tbsp low sodium teriyaki sauce 7.0
7 tsp fresh lime juice 6.5
6 1/2 tsp honey 1.0
1 lb salmon fillet 1.5
1 1/2 cup frozen sliced peaches 0.25
0 1/4 cup fresh cilantro

Directions

Prepare grill for direct cooking. Spray a grill rack with nonstick cooking spray and set aside.
In a shallow dish, mix the teriyaki sauce, 2 tablespoons lime juice, and 1 1/2 tablespoons of honey.
Add fish and let marinate for 5 minutes.
In a small bowl, mix the peaches with the cilantro, 2 teaspoons of honey, and 1 teaspoon of lime juice. Refrigerate until ready to use.
Remove fish from marinade and place on rack.
Grill until fish flakes easily with a fork, about 3-5 minutes per side.
Serve topped with peach mixture.