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Seven Season Salmon
Source: dLife

A blend of seven different flavors perks up broiled salmon.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 262.5
Total Carbs 10.0 g
Dietary Fiber 0.0 g
Sugars 7.8 g
Total Fat 6.8 g
Saturated Fat 1.1 g
Unsaturated Fat 2.6 g
Potassium 904.2 mg
Protein 38.5 g
Sodium 265.5 mg
Dietary Exchanges
, 4 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  maple syrup
1 1/2 tbsp  Juice, apple
1 1/2 tbsp  fresh lemon juice
2 tsp  hoisin sauce
1 1/2 tsp  fresh ginger root
1 1/2 tsp  dijon mustard
0 1/4 tsp  Chinese 5-spice powder
2 lbs  salmon fillet
1 each  cooking spray
  1. Peel and mince ginger.
  2. In large resealable bag, add maple syrup, apple juice, lemon juice, hoisin sauce, ginger, mustard, and five spice powder. Add salmon, seal bag and shake well to coat. Marinate in refrigerator for 15-30 minutes.
  3. Preheat broiler. Coat broiler pan with cooking spray.
  4. Place salmon, skin side down on broiler pan. Place broiler pan 5" from heat source. Broil 12 minutes or until fish flakes easily with a fork.
  5. Let stand 5 minutes. Serve.

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