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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Seven Season Salmon

Source: dLife

A blend of seven different flavors perks up broiled salmon.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	262.5

Total Carbs	10.0 g

Dietary Fiber	0.0 g

Sugars	7.8 g

Total Fat	6.8 g

Saturated Fat	1.1 g

Unsaturated Fat	2.6 g

Potassium	904.2 mg

Protein	38.5 g

Sodium	265.5 mg

Dietary Exchanges 6.8 Fat, 0.1 Fruits, 4.1 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp maple syrup 1.5
1 1/2 tbsp Juice, apple 1.5
1 1/2 tbsp fresh lemon juice 2.0
2 tsp hoisin sauce 1.5
1 1/2 tsp fresh ginger root 1.5
1 1/2 tsp dijon mustard 0.25
0 1/4 tsp Chinese 5-spice powder 24.0
24 oz salmon fillet 1.0
1 each cooking spray

Directions

In large resealable bag, add maple syrup, apple juice, lemon juice, hoisin sauce, ginger, mustard, and five spice powder. Add salmon, seal bag and shake well to coat. Marinate in refrigerator for 15 minutes.
Preheat broiler. Coat broiler pan with cooking spray.
Place salmon, skin side down on broiler pan. Broil 12 minutes or until fish flakes easily with a fork.