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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Cream Cheese Dip

Source: dLife

A cream cheese and dill spread baked in flaky dough.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	88.0

Total Carbs	6.0 g

Dietary Fiber	0.2 g

Sugars	1.0 g

Total Fat	6.3 g

Saturated Fat	2.7 g

Unsaturated Fat	0.2 g

Potassium	14.2 mg

Protein	1.9 g

Sodium	124.5 mg

Dietary Exchanges 6.3 Fat, 0.0 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed.
Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
Place dough on lightly greased cookie sheet. Brush with beaten egg.
Bake at 350 degrees F for 15 to 18 minutes. Serve warm.