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Baked Cream Cheese Dip
Source: dLife

A cream cheese and dill spread baked in flaky dough.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 88.0
Total Carbs 6.0 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Total Fat 6.3 g
Saturated Fat 2.7 g
Unsaturated Fat 0.2 g
Potassium 14.2 mg
Protein 1.9 g
Sodium 124.5 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed.
  2. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
  3. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  4. Bake at 350 degrees F for 15 to 18 minutes. Serve warm.

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