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Warm Peanut-Caramel Dip
Source: Diabetic Cooking Magazine

A great dip of peanut butter and caramel.

Prep Time: 5 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 179.5
Total Carbs 28.4 g
Dietary Fiber 2.6 g
Sugars 13.3 g
Total Fat 5.6 g
Saturated Fat 0.9 g
Unsaturated Fat 1.6 g
Potassium 188.0 mg
Protein 5.9 g
Sodium 325.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm.
  2. Serve dip with apple and pretzel rods.
  3. Microwave Directions: Combine all ingredients except apple and pretzel rods in small microwavable dish. Microwave at MEDIUM (50%) 1 minute; stir well. Microwave an additional minute or until mixture is melted and warm. Serve dip with apple and pretzel rods.

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