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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Better Butterscotch Bars

Source: dLife

Brownie-like butterscotch delights.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	143.2

Total Carbs	23.1 g

Dietary Fiber	0.3 g

Sugars	15.6 g

Total Fat	4.8 g

Saturated Fat	2.2 g

Unsaturated Fat	0.0 g

Potassium	46.3 mg

Protein	1.5 g

Sodium	78.7 mg

Dietary Exchanges 4.8 Fat, 0.9 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sugar 0.5
0 1/2 cup packed brown sugar 0.25
0 1/4 cup margarine 2.0
2 each egg whites 1.0
1 tsp vanilla extract 1.25
1 1/4 cup white all purpose flour 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 tsp salt 0.5
0 1/2 cup Baking Chips, butterscotch morsels

Directions

Preheat oven to 350 degrees F.
In a medium bowl, beat the sugar and margarine with an electric mixer at medium speed until well blended, about 4 minutes. Keep mixing, and add in the egg whites and vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. With the electric mixer on low, add flour to margarine mixture, and mix until just blended.
Spray an 8 inch square baking pan with nonstick cooking spray, spread batter evenly into pan, and sprinkle with butterscotch morsels.
Bake until a toothpick inserted into the center comes out clean, about 28 minutes. Cool in pan on wire rack, slice into 16 equal bars.