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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Fresh Fruit with Creamy Lime Dipping Sauce

Source: Diabetic Cooking Magazine

Fresh fruit dipped into a yogurt, and lime dipping sauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	59.2

Total Carbs	15.1 g

Dietary Fiber	2.4 g

Sugars	9.9 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	76.5 mg

Protein	1.2 g

Sodium	15.9 mg

Dietary Exchanges 0.1 Fat, 0.0 Vegetables, 0.6 Fruits, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp fresh lime juice 1.0
1 each Jicama, fresh, small 2.0
2 lb Watermelon, diced, fresh 0.5
0 1/2 each fresh pineapple 1.0
1 each Papaya, fresh

Creamy Lime Dipping Sauce 6.0
6 oz Yogurt, vanilla, nonfat 2.0
2 tbsp fresh cilantro 2.0
2 tbsp fresh lime juice 0.5
0 1/2 each whole jalapeno pepper

Directions

Combine lime juice and jicama in large bowl; toss. Drain. Arrange jicama, watermelon, pineapple and papaya on large platter. Serve with Creamy Lime Dipping Sauce. Garnish as desired.
Creamy Lime Dipping Sauce: combine all ingredients in small bowl; mix well to combine.