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Slow Cooked Beets with Citrus Sauce
Source: dLife

Beets flavored with citrus topped with a creme fraiche sauce.

Prep Time: 20 minutes
Cook Time: 6 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 103.2
Total Carbs 24.4 g
Dietary Fiber 3.5 g
Sugars 18.3 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 330.4 mg
Protein 2.6 g
Sodium 105.0 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  cold water
2 1/2 lb  fresh whole beets
3 each  medium carrots
1 each  medium onions
0 1/2 cup  Marmalade, orange
2 tbsp  cold water
1 tbsp  fresh ginger root
0 1/2 cup  fat free sour cream
1 tbsp  fresh chives
1 tbsp  cooking sherry
  1. Pour 1/2 cup water in a 3 1/2- or 4-quart slow cooker. Combine the beets, carrots, and onion in a large bowl. Combine the orange marmalade, 2 tablespoons water and the ginger in a small bowl. Add to vegetables, toss to coat. Spoon vegetable mixture into cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
  3. To make sauce, combine in a small bowl sour cream, chives, and if desired, sherry. Serve sauce with vegetables.

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