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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Strawberry-Orange Pops

Source: Diabetic Cooking Magazine

Delicious frozen ice pops made with fruit and yogurt.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	41.0

Total Carbs	8.0 g

Dietary Fiber	0.1 g

Sugars	6.5 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	138.9 mg

Protein	1.3 g

Sodium	26.8 mg

Dietary Exchanges 0.0 Fat, 0.3 Fruits, 0.2 Milk, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine yogurt, orange juice and vanilla in food processor or blender. Cover and blend until smooth.
Add frozen strawberries and sugar substitute. Blend until smooth. Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour. Insert wooden stick into center of each. Freeze completely. Peel cup off each to serve.