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Strawberry-Orange Pops
Source: Diabetic Cooking Magazine

Delicious frozen ice pops made with fruit and yogurt.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 41.0
Total Carbs 8.0 g
Dietary Fiber 0.1 g
Sugars 6.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 138.9 mg
Protein 1.3 g
Sodium 26.8 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine yogurt, orange juice and vanilla in food processor or blender. Cover and blend until smooth.
  2. Add frozen strawberries and sugar substitute. Blend until smooth. Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour. Insert wooden stick into center of each. Freeze completely. Peel cup off each to serve.

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