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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Creamy Strawberry-Orange Pops

Source: Diabetic Cooking Magazine

Delicious frozen treats made with yogurt, fruit and orange juice.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	56.4

Total Carbs	12.8 g

Dietary Fiber	1.0 g

Sugars	11.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	2.1 mg

Protein	2.1 g

Sodium	24.6 mg

Dietary Exchanges 0.0 Fat, 0.5 Fruits, 0.2 Milk, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine yogurt, orange juice and vanilla in food processor or blender. Cover and blend until smooth.
Add frozen strawberries and sugar substitute. Blend until smooth.
Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour.
Insert wooden popsicle stick into center of each. Freeze completely. Peel cup off each to serve.