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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Peach Triffle

Source: dLife

Peaches, sugar-free vanilla pudding with raspberry gelatin and whipped topping.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	94.8

Total Carbs	19.9 g

Dietary Fiber	0.6 g

Sugars	5.6 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	1.9 mg

Protein	3.3 g

Sodium	208.2 mg

Dietary Exchanges 0.2 Fat, 0.2 Fruits, 0.2 Milk, 0.9 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lay cake cubes in a 13 x 9 inch casserole dish.
Stir together gelatin and water in a small bowl making sure all gelatin dissolves. Spoon mixture evenly over cake. Lay peaches on top of cake.
Stir together milk and pudding mix and combine well. Let rest for 2 minutes.
Spread pudding evenly over peaches. Spoon whipped topping over peaches.
Wrap with plastic wrap and chill for at least 2 hours. Slice into 15 even servings.