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Spicy Chipotle Meat Loaf
Source: dLife

A smoky, slightly spicy meat loaf with chipotles, cumin, and cilantro.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 332.6
Total Carbs 12.6 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Total Fat 17.4 g
Saturated Fat 4.7 g
Unsaturated Fat 0.0 g
Potassium 577.0 mg
Protein 30.7 g
Sodium 728.8 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 4 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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7 oz  chipotle peppers in adobo sauce
0 1/2 cup  fresh chopped onion
0 1/2 cup  fresh cilantro
0 1/4 cup  Oats, rolled, old fashioned
0 1/4 cup  bread crumbs
0 1/4 cup  no-salt tomato sauce
2 tsp  chopped parsley
0 3/4 tsp  salt
0 1/2 tsp  ground cumin
0 1/2 tsp  oregano leaves
0 1/4 tsp  dried basil
0 1/4 tsp  black pepper
2 cup  garlic cloves, chopped
2 each  egg whites
1 lb  ground turkey
1 lb  ground turkey
1 each  cooking spray
0 1/4 cup  no-salt tomato sauce
1 tbsp  Ketchup
0 1/2 tsp  hot pepper sauce
  1. Preheat oven to 350 degrees F.
  2. Slice 1 chili into small pieces and mix together with 1 teaspoon adobo sauce (save the rest of the chilies and sauce for another use), onion, and remaining ingredients, up to and including ground turkey breast. Arrange mixture in a 9 by 5 inch cooking spray coated loaf pan, forming to make a loaf. Place in oven and bake for 30 minutes.
  3. Meanwhile, mix together tomato sauce, ketchup, and hot sauce. Coat loaf top with sauce and continue baking for an additional 30 minutes (a thermometer stuck in the middle should read 160 degrees F). Remove from oven and let rest 10 minutes before cutting into 6 even pieces.

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