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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortellini Kebabs

Source: dLife

A great way to eat pasta without a fork!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	71.2

Total Carbs	10.8 g

Dietary Fiber	2.0 g

Sugars	2.7 g

Total Fat	1.6 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	443.1 mg

Protein	2.8 g

Sodium	223.2 mg

Dietary Exchanges 1.6 Fat, 0.8 Vegetables, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 each Mushrooms, with garlic, slices, can 5.0
5 cup sliced zucchini 1.0
1 each cooking spray 1.0
1 floz garlic cloves, chopped 1.0
1 floz powdered garlic 25.0
25 floz garlic cloves, chopped 2.0
2 tsp olive oil 1.75
1 3/4 cup vegetable broth 0.25
0 1/4 cup white wine 2.0
2 tbsp white all purpose flour 2.0
2 tbsp chopped parsley 0.125
0.125 tsp salt 2.0
2 floz white pepper

Directions

Preheat broiler.
Thread tortellini and vegetables onto 16 skewers. Lay kebabs on a baking sheet and coat with cooking spray. Place under broiler for 4 minutes, keep at least 6 inches from heat. Flip skewers, coat with cooking spray and cook for another 3 to 4 minutes. Remove from heat and serve warm with dipping sauce.
Garlic Sauce
In a medium skillet, cook olive oil and garlic over medium to medium-low heat covered for 10 minutes or until garlic is tender. Cook for another 10 minutes, uncovered until garlic is slightly brown. Smash garlic cloves.
Stir 1 1/2 cups stock and wine into the skillet and bring to a boil. Combine flour and the rest of the stock in a small bowl and slowly add into skillet. Continue boiling and stir continuously until sauce is thick or about 1 minutes. Season with parsley, salt, and pepper.