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Tortellini Kebabs
Source: dLife

A great way to eat pasta without a fork!

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 71.2
Total Carbs 10.8 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 443.1 mg
Protein 2.8 g
Sodium 223.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 each  Mushrooms, with garlic, slices, can
5 cup  sliced zucchini
1 each  cooking spray
1 floz  garlic cloves, chopped
1 floz  powdered garlic
25 floz  garlic cloves, chopped
2 tsp  olive oil
1 3/4 cup  vegetable broth
0 1/4 cup  white wine
2 tbsp  white all purpose flour
2 tbsp  chopped parsley
0.125 tsp  salt
2 floz  white pepper
  1. Preheat broiler.
  2. Thread tortellini and vegetables onto 16 skewers. Lay kebabs on a baking sheet and coat with cooking spray. Place under broiler for 4 minutes, keep at least 6 inches from heat. Flip skewers, coat with cooking spray and cook for another 3 to 4 minutes. Remove from heat and serve warm with dipping sauce.
  3. Garlic Sauce
  4. In a medium skillet, cook olive oil and garlic over medium to medium-low heat covered for 10 minutes or until garlic is tender. Cook for another 10 minutes, uncovered until garlic is slightly brown. Smash garlic cloves.
  5. Stir 1 1/2 cups stock and wine into the skillet and bring to a boil. Combine flour and the rest of the stock in a small bowl and slowly add into skillet. Continue boiling and stir continuously until sauce is thick or about 1 minutes. Season with parsley, salt, and pepper.

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