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Warm Blueberry Crumbly
Source: dLife

Almond liqueur and brown sugar bring out the sweetness of blueberries in this warm dessert.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 221.8
Total Carbs 42.0 g
Dietary Fiber 4.8 g
Sugars 20.4 g
Total Fat 6.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 58.8 mg
Protein 4.2 g
Sodium 78.2 mg
Dietary Exchanges
1 Fat , 1 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  fresh lemon peel
1 tsp  fresh lemon juice
0 1/2 cup  cold water
2 tbsp  brown sugar
2 tsp  cornstarch
2 tsp  amaretto
1 tbsp  margarine
2 cup  fresh blueberries
8 each  amaretto cookies
1 tsp  confectioners sugar
  1. In a medium pot, mix the lemon peel, lemon juice, water, brown sugar, cornstarch, liqueur, margarine and half of the blueberries. Using the side of a spoon, lightly crush the blueberries. Bring to a boil, stirring constantly, over medium heat.
  2. Add in the rest of blueberries and cook another 2 minutes.
  3. Pour blueberry mixture into 4 dessert cups, top with cookie crumbs, and sprinkle with confectioners? sugar. Serve warm.

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