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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Warm Blueberry Crumbly

Source: dLife

Almond liqueur and brown sugar bring out the sweetness of blueberries in this warm dessert.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	221.8

Total Carbs	42.0 g

Dietary Fiber	4.8 g

Sugars	20.4 g

Total Fat	6.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	58.8 mg

Protein	4.2 g

Sodium	78.2 mg

Dietary Exchanges 6.0 Fat, 0.7 Fruits, 1.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 tsp fresh lemon peel 1.0
1 tsp fresh lemon juice 0.5
0 1/2 cup cold water 2.0
2 tbsp brown sugar 2.0
2 tsp cornstarch 2.0
2 tsp amaretto 1.0
1 tbsp margarine 2.0
2 cup fresh blueberries 8.0
8 each amaretto cookies 1.0
1 tsp confectioners sugar

Directions

In a medium pot, mix the lemon peel, lemon juice, water, brown sugar, cornstarch, liqueur, margarine and half of the blueberries. Using the side of a spoon, lightly crush the blueberries. Bring to a boil, stirring constantly, over medium heat.
Add in the rest of blueberries and cook another 2 minutes.
Pour blueberry mixture into 4 dessert cups, top with cookie crumbs, and sprinkle with confectioners? sugar. Serve warm.