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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian-Style Slow Cooked Turkey Soup

Source: dLife

A hearty turkey soup with zesty Italian seasonings and vegetables.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	224.6

Total Carbs	15.0 g

Dietary Fiber	3.3 g

Sugars	7.7 g

Total Fat	10.1 g

Saturated Fat	2.9 g

Unsaturated Fat	0.1 g

Potassium	657.4 mg

Protein	19.0 g

Sodium	181.8 mg

Dietary Exchanges 10.1 Fat, 2.5 Vegetables, 2.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet cook turkey, celery, carrot, onion, and garlic over medium heat until turkey is no longer pink. Drain off fat.
Transfer turkey mixture to a 3 1/2 or 4 quart slow cooker.
Stir in tomato juice, frozen green beans, mushrooms, tomato, Italian seasoning, Worcestershire sauce, pepper, and bay leaf.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Remove and discard bay leaf.