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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coq au Vin

Source: dLife DD

A delectable French classic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	630.1

Total Carbs	9.0 g

Dietary Fiber	1.0 g

Sugars	1.4 g

Total Fat	28.8 g

Saturated Fat	9.5 g

Unsaturated Fat	0.2 g

Potassium	0.0 mg

Protein	74.8 g

Sodium	451.4 mg

Dietary Exchanges 28.8 Fat, 0.8 Vegetables, 0.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Peel off and throw away skin of chicken; wash and dry. Take off any fat pieces and then using a knife, disconnect legs and thighs.
Cook bacon pieces in a pan over high heat until crispy, about 2 to 3 minutes. Stir in onions and mushrooms and cook 5 to 6 minutes or until tender. Mix in chicken, broth, wine, mustard, and thyme. Place a lid over pot and boil. Lower heat and continue to simmer until chicken is cooked through, about 20 to 25 minutes.
Take chicken out of pan using a slotted spoon and set aside. Raise heat to high and bring liquid to a boil and cook about 5 minutes.
Meanwhile, mix cornstarch and 2 tablespoons of water together. Stir into pot and continue cooking for another minute, sauce will become thick. Season with salt and pepper. Pour sauce over chicken.