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Coq au Vin
Source: dLife DD

A delectable French classic.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 630.1
Total Carbs 9.0 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Total Fat 28.8 g
Saturated Fat 9.5 g
Unsaturated Fat 0.2 g
Potassium 0.0 mg
Protein 74.8 g
Sodium 451.4 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Peel off and throw away skin of chicken; wash and dry. Take off any fat pieces and then using a knife, disconnect legs and thighs.
  2. Cook bacon pieces in a pan over high heat until crispy, about 2 to 3 minutes. Stir in onions and mushrooms and cook 5 to 6 minutes or until tender. Mix in chicken, broth, wine, mustard, and thyme. Place a lid over pot and boil. Lower heat and continue to simmer until chicken is cooked through, about 20 to 25 minutes.
  3. Take chicken out of pan using a slotted spoon and set aside. Raise heat to high and bring liquid to a boil and cook about 5 minutes.
  4. Meanwhile, mix cornstarch and 2 tablespoons of water together. Stir into pot and continue cooking for another minute, sauce will become thick. Season with salt and pepper. Pour sauce over chicken.

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