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Cold Turkey Loaf
Source: dLife

A chilled tukey loaf made with turkey sausages and lean ground turkey.

Prep Time: 3 hours
Cook Time: 90 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 204.2
Total Carbs 13.4 g
Dietary Fiber 0.6 g
Sugars 4.8 g
Total Fat 9.0 g
Saturated Fat 2.4 g
Unsaturated Fat 0.4 g
Potassium 137.6 mg
Protein 16.5 g
Sodium 519.0 mg
Dietary Exchanges
1 Fat , 2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 piece  Bread, white, country
0 1/2 lb  smoked turkey sausage
1 lb  ground turkey
1 each  Eggs, large, raw
1 1/2 cup  fat free milk
2 tbsp  fresh chopped green onion
1 tsp  ground sage leaves
0 1/2 tsp  salt
0 1/2 tsp  black pepper
0 1/2 tsp  white pepper
0 1/4 tsp  ground cayenne (red pepper)
  1. Preheat oven to 350 degrees.
  2. Slice bread into cubes and pulse in a food processor or blender to make crumbs. Pour 2 cups into a bowl.
  3. Squash sausages to remove insides from casings. Combine sausage insides with bread crumbs. Mix in remaining ingredients.
  4. Arrange meatloaf in a 5 by 9 inch loaf pan and move to oven. Bake about 1 1/2 hours or until meatloaf is firm in middle.
  5. Let cool. Wrap with plastic wrap and chill at least 3 hours or until completely cold. Serve cold, cut into 8 even slices.

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