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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cold Turkey Loaf

Source: dLife

A chilled tukey loaf made with turkey sausages and lean ground turkey.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	204.2

Total Carbs	13.4 g

Dietary Fiber	0.6 g

Sugars	4.8 g

Total Fat	9.0 g

Saturated Fat	2.4 g

Unsaturated Fat	0.4 g

Potassium	137.6 mg

Protein	16.5 g

Sodium	519.0 mg

Dietary Exchanges 9.0 Fat, 0.0 Vegetables, 1.8 Meat, 0.2 Milk, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 piece Bread, white, country 0.5
0 1/2 lb smoked turkey sausage 1.0
1 lb ground turkey 1.0
1 each Eggs, large, raw 1.5
1 1/2 cup fat free milk 2.0
2 tbsp fresh chopped green onion 1.0
1 tsp ground sage leaves 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.5
0 1/2 tsp white pepper 0.25
0 1/4 tsp ground cayenne (red pepper)

Directions

Preheat oven to 350 degrees.
Slice bread into cubes and pulse in a food processor or blender to make crumbs. Pour 2 cups into a bowl.
Squash sausages to remove insides from casings. Combine sausage insides with bread crumbs. Mix in remaining ingredients.
Arrange meatloaf in a 5 by 9 inch loaf pan and move to oven. Bake about 1 1/2 hours or until meatloaf is firm in middle.
Let cool. Wrap with plastic wrap and chill at least 3 hours or until completely cold. Serve cold, cut into 8 even slices.