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Pita Wedges with Red Pepper and Bean Salsa
Source: dLife

Pita chips served with white bean, red bell pepper, garlic, capers, lemon juice, and oregano salsa.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 159.8
Total Carbs 23.1 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Total Fat 5.3 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 154.2 mg
Protein 4.8 g
Sodium 218.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Slice each pita into 6 wedges, set on a baking sheet, and bake for approximately 5 minutes or until lightly browned.
  3. Set aside and let cool.
  4. While the pita slices are cooking, place the rest of the ingredients in a bowl and toss to mix. Serve with the wedges.

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